Since the holiday season is here, I decided to share some recipes. These were shared with me and my daughters by readers over the 19 years of my writing. So, as you do your holiday baking you might ...

Bill Spadea shares his winter weekend cooking adventure, crafting a savory meatloaf with a special blend of meats and fresh ...

A hand holds a rolled package of Amish butter against brand name butters - Anatoliy Tesouro/Shutterstock No matter if you prefer your butter in logs, sticks, or tubs, quality is key, and good butter ...

Cream butter, add sugar and beat until fluffy. Add eggs and vanilla and mix well. Combine dry ingredients. To the creamed mixture, add the dry ingredients alternating with the milk. Chill the dough.