It's always worthwhile having a few simple yet elegant recipes in your back pocket for when the moment arises. This prosciutto-wrapped asparagus with Parmesan recipe, from the kitchen of recipe ...

These prosciutto-wrapped asparagus spears make delicious, passed appetizers, but they can also be included on a crudité board along with assorted raw vegetables, cheese, and crackers keeping the warm ...

True lovers of asparagus are a devout bunch, united in their passion for spring’s first green spears and resolute in their refusal to be seduced by the siren song of out-of-season impostors. But ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

1. In a deep skillet, bring 2 inches of salted water to a boil. Add the asparagus and cook, turning often, for 1 to 3 minutes, or until tender but still bright green. Transfer the asparagus to a bowl ...

When I think about the foods of Spring and Easter, I think about five major ingredients; eggs, ham, asparagus, lamb and coconut. These often appear in the form of deviled eggs, spiral-cut ham, grilled ...

This quick and easy Oven-Roasted Asparagus recipe is a great choice if you want to keep your Easter meal simple. The spears ...

Since asparagus is in-season right now, De Laurentiis makes sure to make the most of it. “When asparagus is in season, it has such a great savory and freshly sweet flavor, so I love to add it in just ...