These sausage and egg muffins make busy mornings so much easier. Packed with cooked sausage, fresh spinach, bell peppers, and ...

A wise man named Ron Swanson once said, “Give me all the bacon and eggs you have.” What better way to eat bacon and eggs than to put them all together with cheese and an English muffin. The crispy ...

Mornings can be hectic, and sometimes the last thing you have time to think about it is eating a healthy breakfast. These egg muffins are the perfect start to a productive morning. Made of simple ...

1. Heat oven to 425 degrees. Line the cups of a muffin tin with paper liners. 2. In a large bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, salt and pepper together. Sprinkle the ...

Being the grande dame of 'Duck Dynasty,' Kay Robertson (a.k.a. Miss Kay) knows plenty about down-home living (despite the meteoric rise of the Robertson family). Lisa Lillien is the author of the ...

Normally I'm not fan of savory muffins, but when the first ingredient in this recipe is bacon how can I not be a fan? In fact, Chef Frank Terranova combines a number of my favorite breakfast items ...

Delicious savoury muffins to kick off your day. Preheat oven to 190 degrees Celsius. Oil or spray muffin cases and place them in muffin tins. Mix polenta and milk in a bowl and leave the mixture to ...

Looking for a brunch or an English breakfast idea? Our bacon muffins are perfect for you! Grease the muffin tin. Arrange the bacon slices in a circle in each hollow as shown. Beat the eggs with salt, ...

There’s no denying the bacon and egg roll is an Australian icon. Every cafe in the country has its own version, which typically includes bacon and eggs, with a squirt of tomato or barbecue sauce, ...

One of my favorite pastries in San Francisco is the Rebel Within at Craftsman and Wolves. I've taken a plane, a train, an Uber, walked 10 blocks and waited in line to get my paws on this thing. I’ve ...