This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

These barbecue pulled pork empanadas are loaded with saucy, smoky pork and wrapped in golden, flaky dough. Bake or smoke them for a bold twist on a classic comfort food. Watch how to make these easy ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Like pizza and birria tacos, you can count on golden-crusted empanadas to reside in the part of your brain reserved for food cravings. Especially these days, when hearty, affordable, on-the-go carbs ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

The best toddler-birthday-party food I’ve ever had were picadillo empanadas. Fede, a boy from my daughters’ daycare, turned 3, and his mom baked a huge batch of them. She had made the dough by hand ...

In a large bowl, sift together flour, baking powder and salt. Stir to combine. Cut in lard with pastry blender or 2 knives until mixture resembles crumbs (alternatively, melt lard and stir it in). Add ...