Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

Caprese Empanadas are the perfect fusion of two culinary favorites: the bright, fresh flavors of a Caprese salad and the comfort of a warm, flaky empanada. These little pockets of goodness are packed ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

At La Masa, we specialize in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is comprised of several traditional international recipes, and also offers a rotating ...

Owners, Diego Felix & Sanra Ritten, own and operate Fonda Felix, a kitchen that works out of Kelly’s French Bakery on the Westside that is producing beautifully baked empanadas. The two are keeping it ...

Sweet treat lovers and hurried and harried supper makers, take heart: Baked by Small Batch has you covered. Chef Orlando Leon has handcrafted goodies from brownies, cookies and sweet empanadas to ...