You know why restaurant barbecue sauce is so delicious? It’s because they make it from scratch (and you can do it, too). Whipping up your own special sauce to slather on wings and pork is much easier ...

Pizza: Yes, many people love swapping out the marinara and making a BBQ chicken pizza, or even one with pulled pork. Salads and salad dressings: Try incorporating barbecue sauce into a dressing or ...

Add a slug of this smoky bourbon to your next homemade barbecue sauce to take it to the next flavor level altogether, and ...

An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. By Steven Raichlen Traditional American barbecue ...

If your tomato crop is like mine, right now you have just enough ripe fruit for salads and sandwiches with none left over for canning. Here’s a barbecue sauce you can make without waiting for the ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

For most of us, pulling a bottle of “bourbon barbecue sauce” off the grocery store shelf is the easy play come 4th of July. Who cares that the first ingredient is high fructose corn syrup? It’s simple ...

While store-bought barbecue sauces are convenient, they can be loaded with things you’re not looking for like excess sugar, salt and preservatives. However, carve out roughly 45 minutes or less of ...