Soup season signals slow, cozy weekends at home with your favorite people—which is exactly what winter is all about. Whether ...

This undated photo provided by America's Test Kitchen in September 2018 shows beef barley soup with mushrooms and thyme in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” ...

Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

It’s not quite “sweater weather,” but it’s certainly getting tobe “soup weather,” so let’s talk soup. Vera Carlsen of Oceansidewrote me a while ago asking for the recipe for Beef Barley Soupserved at ...

Find inspiration for homemade soups and stews using what you already have. See how everyday staples become memorable meals ...

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley, sweet carrots, and earthy roasted mushrooms. Beef and barley soup is rich and meaty enough to be called a ...

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