What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. AS A CHILD, Brandon Jew looked forward to dinners out, which almost ...

Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), ...

It’s warm noodle season! Heat things up and get cozy with this delicious recipe from the Utah Beef Council and BeefItsWhatsForDinner.com. YAKI SOBA NOODLES WITH ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

1 lb. udon or thick Asian-style noodles 2 tbsp. medium-dry sherry 1 tbsp. hoisin sauce 1 tsp. cornstarch 12 oz. flank steak, sliced into¼-in.-thick strips ¼ cup dark soy sauce ½ tsp. granulated sugar ...

This Asian-inspired chain has over 50 locations throughout the United States. The quality of food and cleanliness seems to ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Nutrition Facts: 3/4 cup: 312 calories, 16g fat (5g saturated fat), 46mg cholesterol, 641mg sodium, 15g carbohydrate (10g ...

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside. In a large pot of boiling water, cook udon ...