British cuisine has been a punchline in the culinary world for a long time. When many Americans think of British food, they picture dry roasts, bland vegetables, and flavorless meat pies. But anyone ...

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

The Abinger Hatch is a place for romantics to stare out onto broad vistas, for those who want to escape from the glare of ...

What’s the first dish that comes to mind when you think of classic British pub food? Fish and chips? Steak and ale pie? A burger? Yes, to all the above. And chips, always chips — still one of the most ...

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There was a golden era when heading down the local wasn't just about sinking a few pints, it was about tucking into a proper meal. British pub grub was no-nonsense, filling fare that hit the spot ...

Meet the force behind the creation, ownership, and management of The Brit Pub, from left: Steve Jones, founder of The Brit Food Group, Meredith Keube, general manager, Phil Griffin, executive chef, ...