I love Cajun food, the flavors, the spice, the versatility, and the fact that a lot of the ingredients are very affordable.

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

Add it to seafood, chicken, veggies, steak, and more. Made with a variety of spices and seasonings, it’s flavorful, tangy, ...

While I'm not a true Cajun, I did marry one. I guess one could say that I'm a Cajun-in-law. That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and ...

Ian McNulty Jack-o'-lanterns of cracklins: must be time for the French Food Festival. The French Food Festival, one of the best eating weekends in south Louisiana, is coming up Oct. 28-30 down on ...

When Bryce Zeagler was a student at the University of Arizona in the late 1990s, the thing he missed most was his mom's Cajun home cooking. So he did what came naturally to an ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Each year when crawfish season rolls ...

ON A WAIT LIST. A NEW ORLEANS NATIVE IS BRINGING MARDI GRAS TO MIDDLETOWN THIS MONTH, COOKING UP SOME AUTHENTIC CAJUN CUISINE. WLKY. MADELINE CARTER INTRODUCES US TO THE LOUISVILLE MAN CELEBRATING TEN ...