I love Cajun food, the flavors, the spice, the versatility, and the fact that a lot of the ingredients are very affordable.

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

Add it to seafood, chicken, veggies, steak, and more. Made with a variety of spices and seasonings, it’s flavorful, tangy, and a little bit spicy! ✅Ingredients • 1 tablespoon paprika • 1 tablespoon ...

While I'm not a true Cajun, I did marry one. I guess one could say that I'm a Cajun-in-law. That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and ...

Ian McNulty Jack-o'-lanterns of cracklins: must be time for the French Food Festival. The French Food Festival, one of the best eating weekends in south Louisiana, is coming up Oct. 28-30 down on ...

Coby Bailey, a fire captain from Lafayette, has made it through five rounds of "The Great American Recipe" so far. The PBS show pits American home chefs against each other as they demonstrate the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Each year when crawfish season rolls ...