Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

Thyme and dried cranberries make for seasonal additions to this cheddar dip. Caroline Barrett seasoning a roasted butternut squash salad. The Bundt pan helps make this coconut-pumpkin cake a seasonal ...

This bacon-Cheddar dip is a crowd-pleasing, molten game day win. By Melissa Clark My usual Super Bowl strategy is to gather some friends at game time, do an end-run around the sporty crowds and head ...