These healthy Greek chicken croquettes are crispy, freezer-friendly and ideal for meal prep. A smart way to use leftover ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

Form croquettes by rolling 2 ounces of chicken mixture into spheres or cylinders. Dredge each cylinder in flour, dip in egg wash, then coat in breadcrumbs. Heat 2 inches of oil in a heavy-bottom pot ...

For croquettes, though, you need a sauce thick enough to wear a dunce cap, about a 2-to-1 ratio. That way, when you chill it, it becomes stiffer than sister’s wimple and easy to form into various ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...