I decided to take a risk and make a chorizo risotto for the first time – and I'm so glad I did. Here's how to add one ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

Settling in for an afternoon of gridiron action calls for football food from dips and appetizers to full-blown feasts. Whether you’re a diehard fan, casual observer or just there for the game time ...

Chorizo, with its spicy flavor and unique texture, is a versatile ingredient that can enhance many dishes. Whether you’re a fan of tapas, comfort food or convivial recipes, this selection offers a ...