In the historic center of Mexico City, rain or shine, you’ll likely find a line outside Churrería El Moro. The chain’s original location has been around since 1935, and its mosaic-tile signage and ...
From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season. Eggnog, ...
Cooking Gorgeous on MSN
Pişi - Turkish fried dough
Pişi is a fried dough you’ll often find at Turkish breakfast tables next to tea, olives, and jam. The dough is crispy on the ...
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