Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...

The Biltmore Culinary Academy’s director, Lourdes Castro, teamed up with Ten Speed Press to publish Simply Mexican, a recipe-packed guide to everything from Achiote Chicken Roasted in Banana Leaves to ...

Garten demonstrated how to make her tarragon shrimp salad on Barefoot Contessa and it comes together easily with just a handful of ingredients. “Tarragon shrimp salad is such a great summer lunch.

July is the height of the mango season in South Florida, and good mangoes can be found everywhere. There are many different varieties of mango with different textures, sweetness levels and flavors.

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Farmhouse Grilled Shrimp and Rice Noodles Salad with Herbs and Vegetables is the perfect light meal for summer. Not only is it beautiful, it’s fresh and delicious with flavors of citrus, ginger, and ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin ...

Crisp lettuces and bright dressings are perfect for summer! A crisp, cool salad can be the perfect meal and with produce at its peak during summer, it's a great time to get chopping, tossing and ...