While not as aggressive as boiling, soaking wooden utensils for long periods is not a good idea either. When submerged, wood ...

First, place your spoons in the pot, and cover them with water. Bring the water to a boil on the stove, and continue to boil ...

When it comes to choosing a cooking utensil, there are almost too many options out there. Do you want plastic, nylon, stainless steel, silicone, or wooden? Truthfully, if we were to choose just one ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

Black Plastic Spatulas and Cooking Utensils S. in 2021, although manufacturers had until 2023 to remove it from their ...

Wooden spoons are safe to use in cooking because wood has natural antimicrobial properties. Always let wooden utensils dry completely before storing them, which normally takes at least 24 hours.

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...

Keep your plastic utensils away from piping hot meals or risk ingesting a slew of toxic chemicals, health experts have warned. Scientists say many cooking spoons, whisks and spatulas contain harmful ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Cooking comforting soups, savory stir-fry, and sautéed vegetables requires ...