First, place your spoons in the pot, and cover them with water. Bring the water to a boil on the stove, and continue to boil ...

While not as aggressive as boiling, soaking wooden utensils for long periods is not a good idea either. When submerged, wood ...

When it comes to choosing a cooking utensil, there are almost too many options out there. Do you want plastic, nylon, stainless steel, silicone, or wooden? Truthfully, if we were to choose just one ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Black Plastic Spatulas and Cooking Utensils S. in 2021, although manufacturers had until 2023 to remove it from their ...

Wooden spoons are safe to use in cooking because wood has natural antimicrobial properties. Always let wooden utensils dry completely before storing them, which normally takes at least 24 hours.

Keep your plastic utensils away from piping hot meals or risk ingesting a slew of toxic chemicals, health experts have warned. Scientists say many cooking spoons, whisks and spatulas contain harmful ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Cooking comforting soups, savory stir-fry, and sautéed vegetables requires ...