(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

July is only six months away, so area 4H students began work this weekend on their projects for the annual Jefferson City ...

Craving real Southern country ham? Chefs share which chain restaurants serve the smokiest, saltiest, most flavorful slices.

Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

A worker salts hams in Smithfield, Virginia. Photo: Dennis Brack A worker salts hams in Smithfield, Virginia. Photo: Dennis Brack For four centuries, lucky Southerners have stuffed their faces with ...

At the upcoming Charleston Food & Wine Classic, sommeliers Femi Oyediran and Miles White of Graft Wine Shop will lead a seminar exploring the surprising yet natural pairing of grower Champagne and ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...