To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Which hermit crab food is best? Hermit crabs are not generally picky eaters, but they need a healthy diet to keep them going for a long time. If you have these crustaceans as pets, the best food for ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Why Maryland chose the blue crab as its state crustacean, connecting Chesapeake Bay culture, watermen, and conservation ...