This tasty recipe is efficient too, taking less than an hour to prepare and cook - Matt Austin I’ve got such vivid memories of potato croquettes from when I was a kid – my dad used to buy the frozen ...

1. Cover potatoes with salted cold water (2 teaspoon for 4 quarts) in a large pot, then simmer until tender, about 15 minutes. Drain potatoes and chill in a large bowl until cool, about 45 minutes. 2.

In this video, Jammy teaches you how to make Dragon's Crown Pro Pea Croquettes, just like the kind you make in the camp. What ...

Add mashed potatoes, egg, parsley and chives to a large bowl; stir until everything is evenly incorporated. Season to taste with salt and pepper. Use a 1-oz ice cream scoop to portion out 1-inch balls ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

This recipe combines my love of potatoes with my love of leftovers for the ultimate snack food. Ever wonder what to do with all your barbecue leftovers? Turn them into a croquette! If you have some ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Herbed Potato Croquettes with Leftover Mashed Potatoes Yields 24 croquettes For Frying Preparation Add mashed potatoes, egg, ...

Mix together the mashed potatoes, chives and eggs. Scoop into desired size and shape and freeze. Set up a breading station with the water, flour, egg wash and breadcrumbs. Pass the frozen croquettes ...

Mix mashed potatoes, 2 eggs, butter, cheese, parsley, salt & pepper in a bowl. Refrigerate for an hour or more. Beat remaining two eggs in another bowl. Spread breadcrumbs onto a plate. Form potatoes ...