It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: the beef industry needs more cattle. In recent years, the U.S. beef cow ...

The USDA is set to release the February Milk Production data later this week. If on trend with 2025 and the first numbers ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

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Business trends in the beef industry and cattle cycle are impacting breeding choices in both the beef realm and dairy segment. Both sides could benefit from the diversification opportunities it ...

A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...

For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

Making it to the Minnesota State Fair with your family in tow can be a feat in and of itself. Imagine bringing along your family, 15 cows and two calves to stay for the full 12 days of the Fair, plus ...