Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

Deep-frying is one of those techniques for which I welcome tips from others. As with any new-to-me cooking technique, I take my time. Thin slices of zucchini are a good start. Deep-fried, wow, ...

Fried Zucchini is wildly addicting and our favorite way to eat zucchini lately. Served as a side or appetizer, these will ...

In a bowl, mix the flour, salt and pepper. Place the beaten eggs in a 2nd bowl, and the Panko in a 3rd bowl. Coat the zucchini in the flour mixture, then the eggs, then the Panko. In a large heavy ...

Capers and pistachios play on a tradition from Yotam Ottolenghi’s family. By Yotam Ottolenghi If I had to pick one central food memory of my childhood, it is my grandmother’s Passover Seder, where a ...

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

Fresh slices of zucchini, coated with a light dusting of potato starch, transform into crispy chips when deep fried. Marinara sauce makes a zesty dip. Abel Uribe/Chicago Tribune/TNS JeanMarie Brownson ...