Picture this: You’re sitting on a sandy beach on an island. You’ve just finished the most amazing book. It’s sunny and breezy. You have someone bringing you a margarita on the hour, every hour ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the Boyle ...

If you think seafood and cheese don’t mix, these incredible shrimp tacos will change your mind. Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic. A blend of shrimp and melty ...

Who doesn’t love a meal that’s both easy and delicious, especially when it involves tacos? Emily Maxson, the author of “Real Food Every Day,” shares her mouthwatering blackened shrimp tacos that are ...

Plus, learn to make a refreshing agua de pepino, also known as cucumber limeade. "My Mexican Mesa, Y Listo!" author Jenny Martinez joined "Good Morning America" this week to celebrate National Taco ...

These tacos are easy to make and contain over 30 grams of protein per serving. Shrimp is a low-calorie, high-protein seafood that offers multiple health benefits. Protein is vital for muscle growth, ...

PHILADELPHIA (WPVI) -- At Buena Onda Baja Taqueria in Fairmount, we're learning the secrets to the dish that's ordered the most: Baja fried shrimp tacos. From tacos to quesadillas to margaritas, James ...