Looking to heat up cold winter nights with some Latin flavor? Try these simple and tasty recipes from Ingrid Hoffmann, hostess of the Food Network show “Simply Delicioso.” Here, she gives her recipes ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

Turning on the oven this time of year can feel so very wrong, and how many burgers can you possibly consume in one month (granted, a lot)? Enter paella. But does anyone actually ever make the Spanish ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

For family day, prepare garlic-honey marinated pork loin. In a large shallow pan, combine 3/4 cup fresh lemon juice, 3/4 cup honey, 6 tablespoons reduced-sodium soy sauce, 3 tablespoons dry sherry and ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

Bring the flavours of Spain to your table with these easy paella recipes. Whether you prefer seafood, chicken, or veggie options, create a show-stopping dish with this collection of paellas from The ...