This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

4 chicken legs or 8 thighs or a mix sea salt and black pepper 1 tbsp paprika 1 x 15g bunch thyme 1 whole bulb garlic separated into cloves 2 tbsp olive oil 1 large red pepper 12 black olives 300ml ...