Wild Rice Mushroom Soup is a creamy and comforting one-pot meal perfect for fall. The wild rice adds a unique texture and ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

It’s Slow Cooker week on TODAY Food, and Katie Quinn, host of the YouTube channel QKatie, is in the kitchen with Matt to demonstrate how to make a delicious and healthy chicken and vegetable curry.Jan ...

Whip up an easy vegetable curry with a hint of India. To shorten cooking time, I cut the eggplant into small cubes. The other vegetables can be sliced in a food processor. This dish is flavored with ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

All these beginner-friendly date night dinner recipes are a slight step above usual fare while still being totally achievable ...

Whip up an easy vegetable curry with a hint of India. To shorten cooking time, I cut the eggplant into small cubes. The other vegetables can be sliced in a food processor. This dish is flavored with ...