This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

Every year—as soon as the leaves start changing colors—my aunt, Tía Irma, makes a large amount of small, sugary empanadas to share with family all over the Mexico and the United States. She fills them ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Coat a large sauté pan with non-stick cooking spray. Add onion and pepper. Cook 2-3 minutes, until onions are slightly translucent. Add ground sirloin, cumin, salt and pepper. Continue to cook until ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Santibañez dropped by "GMA3" to show us how to make his delicious empanadas. A key part of celebrating Latino culture involves food. In honor of Hispanic Heritage Month, renowned chef Roberto ...

1) To make the dough, cut the shortening, flour and salt together until it is coarse meal. Add the water and carefully mix until it comes into a soft dough. Set aside until ready to use. 2) Brown the ...

Tuna empanadas bring a bit of Argentina’s vibrant street food right into your kitchen. Really, they do. What makes these tuna hand pies special is how the tender filling blends with the flaky, golden ...

Smoky, briny and buttery, these Smoked Oyster Empanadas from Food & Wine’s Justin Chapple will make you a canned seafood convert. They’re delicious on their own but we love them with a dash of hot ...

Mario Batali is an Italian-American born in Seattle, yet he insists that his “truest roots in the world of food” are in Spain. In 1975, his father, a Boeing executive, moved the family to post-Franco ...