The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

I tried making seafood paella at home and was amazed at how simple it could be. Watch as this classic Spanish dish comes ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The origins of paella are ancient, rooted in ...

Botica chef-owner Mimmo Alboumeh makes a bountiful meat and seafood paella whose flavors are built from numerous aromatics and seasonings. The unorthodox technique of parboiling the rice won’t result ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Paella is a traditional rice dish made with seafood and saffron. See this recipe below! Photo: Angela Johnston After my family took a trip to Spain five years ago, we fell in love with paella-- a ...

A paella like they do in Spain, are you tempted?! To help you make it, we offer you an infallible recipe explained step by step. With it, you'll realize that paella is much easier to make than you ...