The food safety risks of disposable gloves are addressed in the July 2024 issue of the International Association of Food Protection’s Journal of Food Protection. The Journal highlights scientific ...
Listeria contamination at a meat and poultry processing plant and a separate deadly outbreak at a Boar’s Head facility highlight the public health challenges that come with producing food for the mass ...
Dec. 26: 25 red points; 5 blue points. Roasted chicken and turkey were improperly cooling in a walk-in cooler. The inspector ...
Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...
Think your fridge keeps everything safe for days? Scientists warn that some leftovers can become dangerous within 24 hours — even if they look and smell perfectly fine.
Farmworker Justice, Pesticide Action & Agroecology Network (PAN) North America, and Center for Food Safety challenged the ...
The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...