Roasting zucchini tuns them soft yet concentrates the flavor. Chunks of them are tossed with nicely chewy fregola and crunchy pistachios, then powerfully seaasoned with lemon (both the zest and the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Also known as Italian couscous, fregola is made from semolina flour; grains of the medium variety are about the size of small capers. You can find it at specialty food shops and Italian markets. More ...

To prepare the fregola with pumpkin and mussels, start by cleaning the mussels. First, wash them under running water (1); then, using the back of a knife, remove the encrustations on the shell (2) and ...

Get cozy with Lidia Bastianich's tomato soup with fregola and clams. It may be hard to believe, but the holidays are approaching -- and that means lots of time with family and loved ones. Chef Lidia ...

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. There's nothing like a plate of linguine with clams—briny yet belly-filling, often ...

Squashes – autumn’s favourite gourd – are abundant now, and, when roasted, are a generous and versatile ingredient to have to hand for countless meals, as shown by these recipes ...

1. Soak the clams in a bowl of cold water and scrub any grit from the shells. Rinse and drain. 2. In a large flameproof casserole over medium-high heat, heat the oil. Add the garlic and red pepper and ...

Bar Agricole's Melissa Reitz turns to North Africa for inspiration for this twist on spaghetti and meatballs. She recommends toasting and grinding your own spices for the best flavor.

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s'erbuzzu. The brothy yet still thick soup — a specialty of the Italian island ...