1. Whisk together the salt, pepper, brown sugar, garlic powder and ginger in a small bowl. 2. Score any fat on the ham with cross strokes. Coat the ham on all sides with seasoning mixture and rub it ...
A bunch of testers proclaimed this product of their research was the best roast pork they'd ever tasted. Further descriptive language held nothing back: "Unbelievably succulent, tender, and ...
When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...
Fresh ham? We always had ham and I assumed it was fresh. My dad went on to explain the process of curing a ham and the difference between that and fresh. I guess he thought I wasn’t getting it, so he ...
When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...
Grandma Odom's Fresh Ham With Cloves and Brown Sugar. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL When I think of spring menus, I instantly think of asparagus and the fresh ham that my ...
It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...
On a recent day during my holiday break, as a cold front moved through after the unusual warm days, I snuggled under my blanket. I heard my husband Rock fiddling around the kitchen making coffee. I ...
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