Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Prop styling: Lucy Turnbull. Food styling assistant: ...

Eastern Orthodox Easter is April 16. It’s a time when Greek Americans enjoy roasting a traditional whole lamb — in some cases, including the head — outdoors on an automatic spit roaster. But before ...

Easter is the most important day of the Greek religious calendar. As a result, there’s no feast like a Greek Easter feast. When I was a child, we’d spend the day in my grandparents’ Greek-Cypriot ...

Nothing is more quintessentially Greek than a large, loud function with too much food. And, in my big Greek family, any celebration that doesn’t end with everyone sweating from Greek dancing or a lamb ...