This tasty recipe is efficient too, taking less than an hour to prepare and cook - Matt Austin I’ve got such vivid memories of potato croquettes from when I was a kid – my dad used to buy the frozen ...

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind the ...

It’s that time of year again when we count down to New Times’Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations ...

TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...

Croquetas are at the heart of the Cuban kitchen, where nothing goes to waste and humble ingredients are transformed into a delicious bite. Since there are a lot of steps, you can involve your whole ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Lakeview Roscoe Village Restaurant Week ...

Ham and Queso de Bola are two ingredients that you are likely to have plenty of before and after the holidays. Fortunately, they make a perfect pair, too, when used as ingredients for finger foods, ...

Marcelle changed her mother's recipe a little to bring it into the 21st century. Serve as appetizers with a dipping sauce made with 1 part Creole or Dijon mustard and 3 parts orange marmalade. 1⁄2 ...