We may receive a commission on purchases made from links. There's nothing like digging into a juicy burger with all the fixings. Make it a cheesy smash burger, and the temptation to devour it whole ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...

Dudley Market has a burger problem, and that problem is that its burgers are too good. The cozy restaurant and wine bar tucked just off the Venice Boardwalk specializes in fresh line-caught seafood, ...

A step-by-step guide to crafting juicy Wagyu beef burgers at home, including tips on seasoning, cooking, and serving for ...

We love taking something familiar and flipping it on its head. This time it's bratwurst — turned into a juicy, crispy-edged smash burger. Piled with melty Swiss, sweet beer onions and spicy mustard, ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Half the fun was tracking down the ingredients. As it turns out, Hemingway produced a burger recipe that has stood the test of time — if you can track down the ingredients. “Whereas Hemingway’s ...