This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

Beef Goulash, a dish made in one pot, Wednesday, Sept. 22, 2021. Photo by Hillary Levin, [email protected] Yield: 6 to 8 servings 4 pounds boneless beef chuck-eye roast, pulled apart at seams, ...

Michael King from Monell's made Cheesy Beef Goulash and gave us a preview of Nashville Oktoberfest. (See recipe below) The 38th Annual Nashville Oktoberfest is today 5pm-1pm, Friday and Saturday ...

Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray. In a large skillet over medium-high heat , brown ground beef, bell pepper, and onion 6 to 8 minutes, or until no ...

Unfortunately…the spring weather seems to be delayed this Easter Weekend. With snow in the forecast there’s no better way to warm your heart, mind, and soul with this amazing Goulash recipe from our ...

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...