Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...
This next recipe says to refrigerate, covered, for three weeks, then strain to remove solids and return to jar. Just give these instructions along with your gift. If you can't find tamarind ...
Ian Fujimoto on MSN
Homemade katsu sauce recipe for Japanese dishes
Learn how to make katsu sauce at home for dishes like chicken katsu and katsu sando! This easy recipe uses ingredients like ketchup, Worcestershire sauce, oyster sauce, and brown sugar.
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