Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – This pineapple honey ...

The honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Preheat oven to 350 degrees. In large bowl, place hot cooked pasta and add HoneyBaked Ham, Gouda, ricotta, spinach, mushrooms, heavy cream, salt, and pepper. Stir until all ingredients are well ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...