This spinach Feta stuffed pork tenderloin is packed with tons of flavor. Spinach and Feta cheese is mixed with garlic. Once baked, the flavors soak into the pork. Wrapping bacon around the tenderloin ...

I will never forget the first meal I ever tried to make as a child…Spinach Pinwheels. I was so proud of myself for wrapping ...

In large oven-proof skillet, heat 1 tablespoon of oil over medium heat. Add garlic. Saute 1 minute. Add onion and mushrooms. Saute until soft, about 5 minutes. Add spinach and raisins. Saute until ...

If someone had asked me to make a stuffed pork loin or stuffed chicken back when I first started cooking, I would have been pretty intimidated. Stuffing meat was for Thanksgiving and Christmas, right?

In this video, juicy pork tenderloin is filled with sautéed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper.

Pork tenderloin should be a go-to option for weeknight meals because it's relatively inexpensive and doesn't take a very long time to cook. Here, it's served roulade-style, stuffed with a savory mix ...

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a savory mix ...

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a savory mix ...

Pork tenderloin should be a go-to option for weeknight meals because it's relatively inexpensive and doesn't take a very long time to cook. Here, it's served roulade-style, stuffed with a savory mix ...