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“Ta ta ta TAM, ta ta ta TAM!” sang the Master. It sounded like a percussion class, but instead of banging on drums, Raúl Garrido, 35, slicked back black hair and tweed vest over his white button down, ...

If you were to sit down and write a list of the greatest foods on earth, jamon iberico de bellota, a world-renowned Spanish cured ham, would have to be near the top. The traditional methods of ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

"Había un secadero... Tuvieron un jamón de 12 años de curación... Pero, que yo sepa, nunca lo abrieron... Y podría ser que haya alguno con más tiempo que el mío, pero no lo he visto". Manuel López, ...

The best ham in the world is Jamon Iberico, period. Produced from black Iberian pigs that roam the southern Spanish pastures, freely gorging on acorns, grass and herbs, Jamon Iberico is high in fat ...

Should you want to eat jamon Iberico de bellota—and of course you do, you always do—the place to be this weekend is the Oak Cliff cheese shop Cheese & Chutney, where there are chutneys, wines, and a ...

Elena Campbell Martinez and her husband were returning to Los Angeles from Spain with a pound of vacuum-sealed jamón ibérico. She was familiar with the luscious ham, which has made legions swoon. And ...