Passover starts on April 1, and like all good Jewish holidays, food plays a central role. The holiday kicks off with the ...

Carciofi Alla Giudia (Jewish-Style Fried Artichokes) are crispy, golden brown deep-fried artichokes simply seasoned with salt ...

For matzo balls with just the right texture, this take on the classic dish has it all.

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...

Take the brisket and cut it in half against the grain so it fits into your Instant Pot. 2. On the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. 4. With the liner pot and the ...

Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

Husband and wife Jake and Amy Dell, heirs to two of New York City’s Jewish food institutions, share a glimpse into their love ...

Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...