A croquette is a breaded and fried ball, oval or patty that typically consists of mashed potatoes along with some kind of meat, vegetables, cheese and herbs. Bacon and chive potato croquettes are ...

1. In a saucepan, cover the potatoes with cold water. Bring to a boil, add a generous pinch of salt and simmer over moderate heat until tender, 20 minutes. Drain and let cool. Pass the potatoes ...

STATEN ISLAND, N.Y. -- Leftover mashed spuds are a good place to start with this formula, but you can also begin from scratch. Cook about 2 pounds of steamed (not boiled so as to reduce moisture), ...

Tater Tots are great but if you're looking for a more grown-up, homemade version of the potato side dish, give these air fryer croquettes a go. They're an Italian take on the standard potato croquette ...