Italian Style Cheesy Potato Croquettes are a delicious side dish that are easy to prepare by frying in a pan. Using a ricer yields the best results, but a potato masher also works well. These ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

This recipe combines my love of potatoes with my love of leftovers for the ultimate snack food. Ever wonder what to do with all your barbecue leftovers? Turn them into a croquette! If you have some ...

Note: These croquettes are delicious with mushroom gravy, or with any cranberry sauce that might be part of your holiday meal. The dish could also be made with black rice, red rice or millet, instead ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love potatoes any which way—roasted, mashed, fried, or even grilled. But if there's one thing you ...

Stuffed with hot, gooey cheese, these croquettes are an instant-classic appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...