World Tapas Day may fall on June 20, but the truth is they’re a delicious year-round snack. Not only are they quick and easy to prepare, but there are endless possibilities as to how you can make them ...
Australian Gourmet Traveller recipe for smoked duck egg with jamón Ibérico crumbs and pea mousseline by Justin North from Sydney restaurant Becasse. “For me, the first thing you think of when you eat ...
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Cooking with a $1,500 Leg of Jamón Ibérico
Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas Jamón Ibérico is a level beyond that. What I have today is a full hind leg of Cinco Jotas, the full hind limb of an Iberian ...
“I love clams. For something so small, they deliver tonnes of flavour punch and are so easy to cook. In Italy they’re a bit purist about clams, mostly using them in fish stews and in pasta, but in ...
Chickpeas are a standard ingredient of Andalucian and Spanish cooking. When you go to the vegetable shops in Aracena you will ...
Nick DiGiovanni on MSN
Handling a 1,500-dollar ham reveals the risk behind luxury ingredients
A food creator cooks with a 1,500-dollar leg of jamón ibérico, turning a luxury ingredient into a high-stakes kitchen ...
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