This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I bake a lot of bread in the winter months.

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

This is the second of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The first recipe, for Multi-Seed Rye Bread, ran on Jan ...

I bake a lot of bread in the winter months. I really like homemade bread fresh from the oven, plus it makes my entire kitchen warm and cozy-smelling like an old-timey bakery. Win-win. That said, I ...