MANILA, Philippines — Lechon Kawali na, Binagoongang Baboy pa! This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one. I got to ...

Corrections & clarifications: This story has been updated to say the pork belly should be rinsed before it is placed into the pan. Other directions were listed in a previous version of the story.

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

Lechon is a noche buena holiday staple for many Filipino families. But most of the time, the entire lechon is not consumed in one sitting - therefore leaving enough meat for tomorrow’s paksiw. But are ...

And lechon kawali and garlic-braised short ribs, if you feel like showing off a bit. By The New York Times Cooking There’s a lot to love about this time of year — lights everywhere, kids in cute ...