Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese. It's easy to make, yet worthy to serve in a restaurant! Grab some chips and ...

For a timely morning meal that's just as delicious as ultimate breakfast burritos layered with hash browns, eggs, and avocado, look no further than chorizo breakfast tacos. While you might assume ...

I decided to take a risk and make a chorizo risotto for the first time – and I'm so glad I did. Here's how to add one ...

KANSAS CITY, Mo. — If you are looking for some easy back-to-school meals, we have you covered! Nick Fantasma from Paradise Meat Locker stopped by the FOX4 kitchen to show how to make Chorizo Tater Tot ...

As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you're a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along.

The most simple recipe of the bunch, this classic combination of chorizo, potaotes, fresh avocado, and a squeeze of lime is always guaranteed to be a winner. Recipe by Aarón Sánchez, courtesy of ...