With a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the ...

Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in a rich, sticky-sweet Asian sauce. This recipe delivers restaurant-quality ...

If you've struggled to perfect your grilled ribs, you might want to ditch the method. Look to this kitchen tool to achieve ...

Discover how long to bake ribs in the oven for tender, flavorful results. Learn about preparation, baking times, and tips for enhancing flavor with sauces and broiling techniques.

In a glass measure, combine all the marinade ingredients. Remove half of the marinade and set it aside in the refrigerator. Place the ribs in a sealable plastic bag. You can fold them or cut them in ...

It’s Make-Ahead Monday, and chef Anne Burrell, host of Food Network’s “Worst Cooks in America,” joins the 3rd Hour of TODAY to demonstrate her recipe for braised short ribs, and to show how to use the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Combine all the ingredients except the short ribs and mix together thoroughly. Add the short ribs to the marinade, stirring to coat all of them. Let the short ribs marinate for at least 2 hours but ...

When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...

Smoked Coca Cola Ribs are a smoky, sticky, fall-off-the-bone kind of rib that takes backyard grilling to the next level. The marinade of real sugar cola and soy sauce creates a savory-sweet base, ...