These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, quick, and easy to make. And while boiling pasta isn't difficult to ...

When it comes to cooking, it seems like there are certain tried-and-true methods that don't require us to reinvent the wheel. But just when you think there couldn't possibly be any more useful tips ...

Meghan Markle’s new Netflix series, With Love, Meghan, has sparked debate after the Duchess of Sussex debuted an unconventional method for cooking spaghetti. The show, which premiered on Tuesday, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...