It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Take corned beef out of package and boil in water for about 30 minutes(to remove some of the saltiness). Take the corned beef out of water and place on a broiler pan or elevated oven rack. Pour the ...

Take corned beef out of the package and boil in water for about 30 minutes(to remove some of the saltiness). Take the corned beef out of water and place on a broiler pan or elevated oven rack. Pour ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

Pre heat the oven to 325 degrees. Place the corned beef in a roasting pan large enough to hold it. Sprinkle the top with the coriander, mustard seed and black pepper. Pour in the beer and wrap with ...

On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

1.	Soak beef in water to reduce salt. This may require three changes of water, soaking for 1 hour each time. Dry meat with paper towels. 2.	Pre-set oven to 160deg.C. Press cloves into the ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size ...